Vanilla Honey Simple Syrup Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine water and honey.
• STEP 2.Heat over medium heat, stirring occasionally, until the honey is dissolved.
• STEP 3.Remove from heat and stir in vanilla extract and a pinch of salt.
• STEP 4.Let the syrup cool to room temperature before using.
• STEP 5.Transfer the syrup to a bottle or jar and store in the refrigerator.

Cooking Tips

Storage and Serving

• The vanilla honey simple syrup can be stored in the refrigerator for up to 2 weeks.
• Use it to sweeten beverages or drizzle over desserts as desired.