T's Maple-Vanilla Apple Pie Filling Recipe
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Use this recipe to turn fall's apple bounty into homemade pie filling with maple and vanilla flavor you can keep in your freezer to have pies all year long.
4.4
21 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
10minsCook
55m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for T's Maple-Vanilla Apple Pie Filling Recipe
- 4.50 cup Thinly sliced apples
- 2.25 teaspoon Lemon juice
- 1.50 cup Water
- 1/4 cup Honey
- 1/4 cup Maple syrup
- 1 Whole vanilla bean, split lengthwise and scraped
- 1/4 cup Cornstarch
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
Nutrition
value
value
711
calories per serving
10 g Fat14 g Protein141 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs141g
- Fiber6g
MacroNutrients
- Carbs141g
- Protein14g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium786mg
- Iron45mg
- Vitamin A276mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B329mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus641mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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