Amp up any carrot side dish with this maple-thyme roasted baby carrot recipe. Consider saving a portion of this recipe and adding it to our arugula salad with carrots and goat cheese recipe.
Ingredients For Maple-Thyme Roasted Baby Carrots Recipe
5 pound Baby carrots with tops, peeled and tops trimmed
3 tablespoon Olive oil
1 teaspoon Freshly ground black pepper
0.5 teaspoon Kosher salt
0.25 cup Maple syrup
8 Cloves Garlic, Minced
1 tablespoon Butter melted
Nutrition value
193
calories per serving
7 g Fat4 g Protein26 g Carbs14 g FiberOther
Current Totals
7 g Fat
4 g Protein
26 g Carbs
14 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
14 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
138 mg
Iron
3 mg
Vitamin A
7715 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
98 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
