This sweet and savory maple rosemary roasted acorn squash with crunchy walnut rosemary topping is the most delicious fall and winter side dish. It's perfect for holiday dinners and weeknights alike (gluten-free, vegan).
Ingredients For Maple Rosemary Roasted Acorn Squash Recipe
1 Large acorn squash
2 tablespoon Maple syrup
1 tablespoon Olive oil
2 teaspoon Fresh rosemary
0.25 teaspoon Salt
0.25 cup Walnuts
1 teaspoon Fresh rosemary
0.25 teaspoon Salt
1 teaspoon Maple syrup
Nutrition value
136
calories per serving
11 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
11 g Fat
2 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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