Maple-Raisin Oatmeal Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add rolled oats and reduce heat to low. Cook for about 5 minutes, stirring occasionally.
• STEP 3.Stir in maple syrup and raisins. Cook for an additional 2-3 minutes until the oats are tender and the raisins are plump.
• STEP 4.Remove from heat and let it sit for a minute to thicken.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For a creamier texture, you can use milk instead of water.
• Feel free to add your favorite toppings such as sliced bananas, chopped nuts, or a sprinkle of cinnamon.
• If you prefer a sweeter oatmeal, you can adjust the amount of maple syrup to your liking.

Storage and Serving

• Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply add a splash of milk or water and warm it up on the stovetop or in the microwave.
• Serve the oatmeal in bowls and garnish with additional raisins or toppings of your choice.