Maple-Glazed Corned Beef Recipe

Cooking Directions

• STEP 1.Place the corned beef in a large pot and cover with water. Bring to a boil and then reduce the heat to a simmer. Cook for 2-3 hours or until the beef is tender.
• STEP 2.In a small bowl, mix together the maple syrup, mustard, garlic powder, and black pepper.
• STEP 3.Remove the corned beef from the pot and place it on a baking sheet lined with foil. Brush the glaze mixture over the beef, making sure to coat it evenly.
• STEP 4.Preheat the oven to 375°F (190°C) and bake the corned beef for 15-20 minutes, or until the glaze is caramelized and sticky.
• STEP 5.Remove the corned beef from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite sides.

Cooking Tips

• Make sure to rinse the corned beef before cooking to remove any excess salt.
• For extra flavor, you can add spices like cloves, bay leaves, and peppercorns to the cooking water.
• If you prefer a spicier glaze, you can add a pinch of cayenne pepper or hot sauce to the maple syrup mixture.

Storage and Serving

• Leftover maple-glazed corned beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the corned beef slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the maple-glazed corned beef with boiled potatoes, cabbage, and carrots for a traditional St. Patrick's Day meal.