Maple-Dijon Sprouts & Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the Brussels sprouts, sausage slices, olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss until everything is well coated.
• STEP 3.Spread the Brussels sprouts and sausage mixture in a single layer on the prepared baking sheet.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are crispy and caramelized, and the sausage is cooked through.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the Maple-Dijon Sprouts & Sausage as a main dish or as a side dish with your favorite protein.

Cooking Tips

• Make sure to slice the sausage into bite-sized pieces for even cooking.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the maple-Dijon glaze.
• For extra caramelization, you can broil the dish for the last 2-3 minutes of cooking time.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• This dish can be served as a main course with a side of mashed potatoes or rice, or as a side dish alongside roasted chicken or grilled steak.