Maple Candied Almonds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F.
• STEP 2.In a bowl, combine the almonds, maple syrup, cinnamon, and salt.
• STEP 3.Stir until the almonds are evenly coated.
• STEP 4.Spread the almonds in a single layer on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, stirring once or twice, until the almonds are golden brown and fragrant.
• STEP 6.Remove from the oven and let cool completely.
• STEP 7.Store in an airtight container for up to two weeks.
• STEP 8.Serve as a snack or use in salads, desserts, or trail mixes.

Storage and Serving

• Store the candied almonds in an airtight container at room temperature for up to two weeks.
• Serve as a snack or use in salads, desserts, or trail mixes.
• These almonds also make a great homemade gift!