Maple Candied Almonds Recipe

Recipe By Slurrp

Maple Candied Almonds are a sweet and crunchy snack that is perfect for any occasion. These almonds are coated in a mixture of maple syrup, cinnamon, and salt, then baked until they are golden brown and caramelized. The result is a deliciously addictive treat that is perfect for snacking on its own or adding to salads, desserts, or trail mixes. These Maple Candied Almonds are easy to make and can be stored in an airtight container for up to two weeks.

25 Rating -
Maple Candied Almonds

ingredients serve

Ingredients for Maple Candied Almonds Recipe

  • 1/4 cup Whole Almonds
  • 0.03 cup Maple Syrup
  • 0.13 teaspoon Ground Cinnamon
  • 0.06 teaspoon Salt

Directions: Maple Candied Almonds Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F.
  • STEP 2.In a bowl, combine the almonds, maple syrup, cinnamon, and salt.
  • STEP 3.Stir until the almonds are evenly coated.
  • STEP 4.Spread the almonds in a single layer on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 15-20 minutes, stirring once or twice, until the almonds are golden brown and fragrant.
  • STEP 6.Remove from the oven and let cool completely.
  • STEP 7.Store in an airtight container for up to two weeks.
  • STEP 8.Serve as a snack or use in salads, desserts, or trail mixes.

Storage and Serving

  • Store the candied almonds in an airtight container at room temperature for up to two weeks.
  • Serve as a snack or use in salads, desserts, or trail mixes.
  • These almonds also make a great homemade gift!
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp