Maple-Bourbon Chicken With Grilled Sweet Potatoes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the maple syrup, bourbon, soy sauce, Dijon mustard, garlic, and black pepper.
• STEP 2.Place the chicken in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred.
• STEP 6.While the chicken is grilling, brush the sweet potato slices with olive oil and season with salt and pepper.
• STEP 7.Grill the sweet potatoes for about 4-5 minutes per side, or until tender and grill marks appear.
• STEP 8.Serve the maple-bourbon chicken with the grilled sweet potatoes and a side of green salad.

Cooking Tips

• If you don't have bourbon, you can substitute it with apple juice or orange juice.
• Make sure to preheat the grill to prevent the chicken from sticking and to achieve nice grill marks.
• You can also bake the chicken in the oven at 400掳F (200掳C) for about 25-30 minutes if you don't have a grill.

Storage and Serving

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm the chicken in the oven or microwave.
• Serve the maple-bourbon chicken with grilled sweet potatoes and a side of green salad for a complete meal.