This Maple Balsamic Vinaigrette with Shallots is a sweet and tangy dressing that adds a burst of flavor to any salad. The combination of maple syrup, balsamic vinegar, and shallots creates a rich and savory dressing that pairs well with a variety of greens. It's easy to make and can be stored in the refrigerator for up to a week, making it a convenient option for meal prep. Drizzle this vinaigrette over your favorite salad for a delicious and refreshing taste.
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