This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. Serve this flavorful pork tenderloin with mashed potatoes or hot cooked rice and a tossed salad or sliced fresh tomatoes and cucumbers.
Ingredients For Maple Balsamic Glazed Pork Tenderloin Recipe
1.5 pound Pork Tenderloins
As required Salt To Taste
As required Pepper To Taste
2 tablespoon All purpose flour
2 teaspoon Extra virgin olive oil
6 ounce Sliced or diced mushrooms
4 Green Onions
2 tablespoon Olive oil
0.33000000000000007 cup Balsamic vinegar
0.25 cup Maple syrup
2 Large Cloves Garlic
Nutrition value
544
calories per serving
29 g Fat39 g Protein32 g Carbs5 g FiberOther
Current Totals
29 g Fat
39 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
39 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
115 mg
Iron
7 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
79 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment