Maple Bacon Mac & Cheese Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a large pot, cook the macaroni according to package instructions.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until thickened.
• STEP 5.Add shredded cheese and stir until melted and smooth.
• STEP 6.Stir in the cooked macaroni and crumbled bacon.
• STEP 7.Drizzle maple syrup over the mac and cheese and mix well.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, use smoked bacon.
• Feel free to add additional ingredients like diced onions or garlic for added flavor.
• If the sauce is too thick, add a splash of milk to thin it out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mac and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the Maple Bacon Mac & Cheese as a main dish or as a side with a salad or vegetables.