Maori Boil-Up Pork Soup Recipe

Cooking Directions

• STEP 1.In a large pot, combine pork, water, onion, garlic, and seasonings.
• STEP 2.Bring the pot to a boil and skim off any impurities that rise to the surface.
• STEP 3.Reduce the heat and simmer the pork for about 1.5 to 2 hours until tender.
• STEP 4.Add potatoes, kumara, and carrots to the pot and cook until they are tender.
• STEP 5.In a separate bowl, mix flour, baking powder, salt, and water to create dumpling dough.
• STEP 6.Drop spoonfuls of the dumpling dough into the simmering soup.
• STEP 7.Cover the pot and cook for an additional 15-20 minutes until the dumplings are cooked through.
• STEP 8.Serve the Maori Boil-Up Pork Soup hot as a main course.

Cooking Tips

• You can use a mix of pork cuts such as pork shoulder, pork belly, or pork ribs for added flavor.
• Feel free to add other vegetables like cabbage or green beans to the soup.
• Make sure to season the soup with salt and pepper according to your taste.

Storage and Serving

• Store the Maori Boil-Up Pork Soup in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or steamed rice for a complete meal.