Mango turkish delight Recipe

Cooking Directions

• STEP 1.In a saucepan, combine mango puree, sugar, and lemon juice.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture comes to a boil.
• STEP 3.Reduce the heat to low and simmer for about 20 minutes, until the mixture thickens.
• STEP 4.In a separate bowl, dissolve cornstarch in water to make a slurry.
• STEP 5.Slowly pour the cornstarch slurry into the mango mixture, stirring continuously.
• STEP 6.Continue cooking and stirring until the mixture thickens and pulls away from the sides of the pan.
• STEP 7.Pour the mixture into a greased square baking dish and smooth the top with a spatula.
• STEP 8.Let it cool at room temperature for a few hours, then refrigerate for at least 4 hours or overnight.
• STEP 9.Once set, remove the Turkish delight from the baking dish and cut it into small squares.
• STEP 10.Coat each square with powdered sugar to prevent sticking.
• STEP 11.Store the mango Turkish delight in an airtight container at room temperature.

Storage and Serving

• Mango Turkish delight can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the Turkish delight as a sweet treat or as a dessert after a meal.
• It can also be wrapped in decorative packaging and given as a homemade gift.