1 Cups 1 tbs After making ghee the some paste is remains (mava) 1 cup
1 tablespoon Coconut Powder
3 tablespoon Mix dryfruit
As Required For decoration
as required Cherry
as required Tutti fruity
as required Rose syrup
as required Dry rose petals
Directions : Mango tart Recipe
STEP 1.First of all, cut the biscuits in pieces and put them in a mixer jar and then crush it. Then add butter to it. Now grease a pie dish and grease it with butter. Now mix this biscuits and butter in a greased plate until the mixture is ready and mix like bread crumbs.
STEP 2.Now spread this mixture on the plate and cover the entire dish with this mixture. And spread the mixture as shown in the photo and then place this dish in a 10 minute freezer to set. Now take another utensil and mix milk powder, milk, cream, sugar, saffron, alchi powder, paneer in it and mix it and keep it on the gas. Cook until the mixture thickens.
STEP 3.When the mixture becomes thick, then After adding mava to the mixture, add a spoon and mix it again. Now add coconut powder and mix it. Now keep the mixture to cool. Now remove the dish from the freezer and let it cool to spread it in the dish.
STEP 4.All the corners should also be properly mixed. Now the mix dry fruits have to be applied from above and then put it again in the freezer for 10 to 15 minutes to set. Now Alphonso Mango has to wash and remove it's skin and slide it thin thin as given in the photo and then take out the pie dish and set the mango in the shape of the flower.
STEP 5.Now when the mango is set, it has cherry in the middle. Then decorate the top with green tuti fruity. Or decorate it with dry rose petals and put it again in the freezer for 10 to 15 minutes to set.
STEP 6.10 to 15 minutes should be set then apply syrup on it and then serve chill 1 So ready, Mango Flower Tart is ready.
Nutrition value
399
calories per serving
25 g Fat20 g Protein23 g Carbs1 g FiberOther
Current Totals
25 g Fat
20 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
20 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
645 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
492 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
