Mango Shrimp Tostadas Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt to make the mango salsa.
• STEP 2.Heat oil in a skillet and cook the shrimp until pink and cooked through.
• STEP 3.In a separate bowl, mix sour cream, lime juice, and salt to make the lime crema.
• STEP 4.To assemble the tostadas, spread a layer of lime crema on each tortilla, top with shrimp, mango salsa, avocado slices, and garnish with cilantro.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to use ripe mangoes for the salsa to get the best flavor.
• You can add diced tomatoes or cucumber to the mango salsa for extra freshness.
• If you prefer a spicier tostada, leave the seeds in the jalapeno or add some hot sauce.

Storage and Serving

• These tostadas are best served immediately to maintain their crispiness.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To reheat, warm the tortillas in a skillet and assemble the tostadas with the remaining ingredients.