Mango Shrikhand Recipe

Cooking Directions

• STEP 1.Hang yogurt in a muslin cloth to remove excess water.
• STEP 2.Mix the strained yogurt with mango pulp, sugar, and cardamom powder.
• STEP 3.Refrigerate for a few hours to allow the flavors to blend.
• STEP 4.Garnish with saffron strands and chopped nuts before serving.

Cooking Tips

• Use thick yogurt for a creamy texture.
• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store Mango Shrikhand in the refrigerator in an airtight container.
• Serve chilled as a dessert or as a side dish with Indian meals.
• Garnish with saffron strands and chopped nuts before serving for an attractive presentation.