STEP 1.Place the yogurt in a bowl. Add sifted powdered sugar, green cardamom powder half the nuts and mango pulp and mix well with the help of a whisk.

STEP 2.Refrigerate for 30-45 minutes.

STEP 3.Transfer in earthenware bowls and serve chilled garnished with remaining nuts.

Nutrition
value

1296

calories per serving

37 g Fat32 g Protein207 g Carbs8 g FiberOther

Current Totals

37 g Fat
32 g Protein
207 g Carbs
8 g Fiber

MacroNutrients

Carbs
207 g
Protein
32 g
Fiber
8 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
963 mg
Iron
11 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
154 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
346 mg
Manganese
0 mg
Phosphorus
387 mg
Selenium
108 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Mango Shrikhand Recipe

ingredients serve

Ingredients For Mango Shrikhand Recipe

Directions : Mango Shrikhand Recipe