Mango Rose Cake Recipe

Name: Mango Rose Cake Recipe
Total time: 50 min
Yield: 6
Cuisine: Brazilian

Recipe By Better Butter

Eggless delicious sponge cake decorated with whipped cream & freshly cut mango slices.

3.7

19 Rating - Rate

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Mango Rose Cake Recipe

2 cup Maida
1 cup Sugar powdered
3 tablespoon Fresh thick curd
0.25 cup olive oil/vegetable oil th
1 teaspoon Baking powder
0.25 teaspoon Baking soda
1 teaspoon Vanila ecense
0.5 cup Milk
5 Alphonso Mangoes almost
Whipping cream for covering the cake

Nutrition
value

467

calories per serving

20 g Fat8 g Protein63 g Carbs2 g FiberOther

Current Totals

20 g Fat
8 g Protein
63 g Carbs
2 g Fiber

MacroNutrients

Carbs
63 g
Protein
8 g
Fiber
2 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
50 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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