Mango-Radish Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced mangoes, sliced radishes, red onion, jalapeno, and cilantro.
• STEP 2.Add lime juice and salt to taste, and toss to combine.
• STEP 3.Let the salsa sit for at least 10 minutes to allow the flavors to meld together.

Cooking Tips

• For a spicier salsa, leave the seeds and membranes in the jalapeno.
• You can add a squeeze of orange juice for extra sweetness.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the salsa chilled or at room temperature.
• Garnish with additional cilantro leaves before serving.
• Enjoy as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos.