Mango Pork Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate thinly sliced pork with soy sauce, ginger, and garlic for 15 minutes.
• STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through.
• STEP 3.Add sliced bell peppers, onion, and mango chunks to the wok. Stir-fry for a few minutes until the vegetables are slightly tender.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch. Pour the sauce over the stir-fry and cook until thickened.
• STEP 5.Garnish with chopped cilantro and serve the Mango Pork Stir-Fry over steamed rice.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Slice the pork thinly to ensure quick and even cooking.
• Feel free to add other vegetables like snap peas or carrots for extra color and crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Mango Pork Stir-Fry over steamed rice or noodles for a complete meal.