Mango podi annam Recipe

Cooking Directions

• STEP 1.Cook the rice and set it aside to cool.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, chana dal, and curry leaves. Saute until the dals turn golden brown.
• STEP 3.Add chopped raw mango, turmeric powder, red chili powder, and salt. Cook until the mango becomes soft.
• STEP 4.Add the cooked rice to the pan and mix well. Cook for a few minutes until the flavors are well combined.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to use raw mangoes that are slightly sour for the best flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For added crunch, you can also add roasted peanuts or cashews to the dish.

Storage and Serving

• Mango Podi Annam can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the rice or heat it in a pan with a little oil.
• Serve Mango Podi Annam as a main dish with a side of raita or pickle for a complete meal.