Mango Pineapple Lassi Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes and sweet pineapple into small pieces.
• STEP 2.In a blender, add the chopped mangoes, pineapple, yogurt, honey, and a pinch of ground cardamom.
• STEP 3.Blend until smooth and creamy. If the lassi is too thick, you can add a little water or milk to adjust the consistency.
• STEP 4.Pour the lassi into glasses and garnish with a sprinkle of ground cardamom.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe and sweet mangoes and pineapple for the best flavor.
• Adjust the sweetness by adding more or less honey according to your taste preference.
• For a vegan version, you can use dairy-free yogurt or coconut milk yogurt.
• You can also add a few ice cubes while blending to make the lassi more refreshing.

Storage and Serving

• Mango Pineapple Lassi is best served fresh and chilled.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good stir before serving again, as the ingredients may separate slightly.
• You can also freeze the lassi in popsicle molds for a delicious frozen treat.