This is an Indian sweet dish made using milk and rice, mango phirni uses mango extract and has a fruity twist to it. Seek out this sugar treat that will leave you wanting for more.
STEP 1.Drain the water and blend the rice to form a thick paste.
STEP 2.Heat milk and bring to a boil. Lower the flame and add the honey and rice paste and cardamom powder.
STEP 3.Cook till a creamy custard consistency is obtained.
STEP 4.Stir in the mango pulp and mix well.
STEP 5.Remove from heat and chill for an hour and serve.
Nutrition value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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