STEP 1.Take a glass, add 3 tablespoon of milk and 1 tablespoon of saffron. Mix well and let it soak.
STEP 2.Take 2 riped mangoes in a blender jar, add 1 cup of sugar and blend it to make a puree.
STEP 3.Take this puree in a heated pan, cook at medium for 10 minutes.
STEP 4.Now add the saffron milk after it thickens, add half a cup of milk powder.
STEP 5.Mix well. cook at medium flame until it forms a dough.
STEP 6.Now add a spoon of ghee / clarified butter.
STEP 1.Cook till it makes a loose dough.
STEP 7.Now add some powder cardamom. Transfer it in a plate.
STEP 8.Let it cool for 10 minutes.
STEP 1.Cut the mixture into small parts, using a spoon and take a part and roll it using your hands.
STEP 1.Garnish with pistachio and saffron .
Nutrition value
101
calories per serving
5 g Fat3 g Protein12 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
78 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
2 mg
Phosphorus
65 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
