Mango Pancake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together milk, mango puree, melted butter, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• STEP 4.Heat a non-stick pan over medium heat and lightly grease it with butter or cooking spray.
• STEP 5.Pour 1/4 cup of batter onto the pan and spread it into a circle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the mango pancakes warm, topped with fresh mango slices and a drizzle of maple syrup.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use ripe mangoes for the best flavor.
• If the batter is too thick, add a little more milk to achieve the desired consistency.
• For extra flavor, you can add a pinch of cinnamon or cardamom to the batter.

Storage and Serving

• Mango pancakes are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the pancakes in a toaster or microwave.
• Serve with additional mango slices and maple syrup, if desired.