Vegan Mango Milkshake Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, plant-based milk, and sweetener of your choice.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the mango milkshake into glasses and serve chilled.
• STEP 5.Garnish with a slice of mango or a sprinkle of cinnamon, if desired.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Adjust the sweetness according to your taste preference.
• You can use any plant-based milk like almond milk, soy milk, or coconut milk.
• For a thicker consistency, add a few ice cubes while blending.

Storage and Serving

• Serve the mango milkshake immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving again.