Mango-Lime Fish Tacos Recipe

Ingredients For Mango-Lime Fish Tacos Recipe

• 2 pound Fresh or frozen skinless tilapia, sole or red snapper fillets
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 2 Limes thinly sliced
• 2 teaspoon Canola oil
• 0.5 Medium Onion, Halved And Thinly Sliced
• 1 teaspoon Cumin seeds
• 6 cup Coarsely shredded purple and/or green cabbage
• 16 White corn tortillas, warmed
• 2 cup Peeled and chopped fresh mangoes
• 1.5 cup Crumbled Cotija Cheese
• 0.75 cup Light sour cream
• Radishes, cut into thin bite size strips
• Lime wedges