Cilantro Lime Fish Tacos Recipe

Recipe By Skinny Taste

Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, tacos quick enough to make for a busy weeknight!.

3.9
18 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cilantro Lime Fish Tacos
plan
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ingredients serve

Ingredients for Cilantro Lime Fish Tacos Recipe

  • 1/4 pound fish fillets, rinsed and pat dried
  • 1/4 teaspoon olive oil
  • 1/4 small onion, chopped
  • 1 garlic cloves, finely minced
  • 1/2 jalapeño peppers, chopped
  • 1/2 cup diced tomatoes
  • 0.06 cup fresh cilantro, chopped
  • 3/4 tablespoon Lime Juice
  • As required kosher salt and pepper
  • 2 white corn tortillas
  • 1 ounce 1 medium haas avocado, sliced
  • 1/4 cup sliced cabbage
  • As required lime wedges and cilantro for garnish
Nutrition
value
97
calories per serving
6 g Fat4 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    3mg
  • Vitamin A
    1344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    3mg
  • Phosphorus
    74mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste