Wow your dinner party guests this entertaining season with our asian-inspired mango and coconut tapioca pudding, flavoured with lemongrass and vanilla bean.
Ingredients For Mango And Coconut Tapioca Pudding Recipe
0.5 cup Seed tapioca
400 milliliter Can coconut cream
2 teaspoon Lemongrass paste
1 teaspoon Vanilla bean paste
1 teaspoon Finely grated lime rind
0.25 cup Caster sugar
0.25 teaspoon Salt
2 Mangoes, stoned, peeled, finely chopped
Thinly sliced mango, to serve
Shaved fresh coconut, to serve
Nutrition value
331
calories per serving
30 g Fat3 g Protein14 g Carbs8 g FiberOther
Current Totals
30 g Fat
3 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
8 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment