Mango-Coconut Chitranna Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, chana dal, and curry leaves.
• STEP 3.Add chopped mangoes, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 4.Add grated coconut and cooked rice. Mix well and cook for another 2-3 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can add roasted peanuts or cashews for extra crunch.
• Adjust the spice level according to your preference.

Storage and Serving

• Mango-Coconut Chitranna can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve it as a main course with raita or as a side dish with any South Indian meal.