Mango Coconut And Banana Parfaits Recipe

Cooking Directions

• STEP 1.In serving glasses or bowls, layer chopped mango, coconut yogurt, and sliced bananas.
• STEP 2.Repeat the layers until the glasses or bowls are filled.
• STEP 3.Top with granola and toasted coconut flakes.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• You can use any other fruit of your choice, such as pineapple or berries.
• For added sweetness, drizzle honey or maple syrup between the layers.
• To make it vegan, use dairy-free coconut yogurt and skip the honey.

Storage and Serving

• These parfaits are best served immediately to maintain the freshness and texture of the ingredients.
• If you need to prepare them in advance, keep the granola separate and add it just before serving.
• You can also make a larger batch and store the components separately in the refrigerator for up to 2 days.