Mango Chicken With Plum Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with the marinade ingredients and let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a pan and cook the marinated chicken until it is browned and cooked through.
• STEP 3.In another pan, heat the plum sauce and add the diced mangoes. Cook until the sauce thickens slightly.
• STEP 4.Serve the cooked chicken with the mango and plum sauce on top. Garnish with fresh cilantro.
• STEP 5.Enjoy the Mango Chicken with Plum Sauce with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the sweetness of the plum sauce by adding more or less sugar according to your taste.
• For a spicier version, add some chili flakes or chopped chili peppers to the marinade.

Storage and Serving

• Leftover Mango Chicken with Plum Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop until heated through before serving.
• Serve the dish with steamed rice or noodles for a complete meal.