Mango Cheesecake Trifle Recipe

Cooking Directions

• STEP 1.In a bowl, mix cream cheese, condensed milk, and vanilla essence until smooth.
• STEP 2.In serving glasses or a trifle dish, layer crumbled biscuits, mango puree, and the cream cheese mixture. Repeat the layers.
• STEP 3.Garnish with fresh mango slices and refrigerate for at least 2 hours.
• STEP 4.Serve chilled and enjoy the creamy and fruity goodness.

Cooking Tips

• You can use any type of biscuits like digestive biscuits or graham crackers.
• For a healthier version, use Greek yogurt instead of cream cheese.
• Add a sprinkle of cinnamon powder for extra flavor.

Storage and Serving

• Mango Cheesecake Trifle can be stored in the refrigerator for up to 2 days.
• Cover it with plastic wrap or a lid to prevent any odor absorption.
• Serve chilled and garnish with fresh mango slices.