Mango cheese roll Recipe

Cooking Directions

• STEP 1.In a blender, puree the ripe mangoes until smooth.
• STEP 2.In a mixing bowl, combine the cream cheese, condensed milk, and whipped cream.
• STEP 3.Fold in the mango puree until well combined.
• STEP 4.Spread the mango cheese mixture onto a thin layer of sponge cake.
• STEP 5.Roll up the cake tightly, starting from one end.
• STEP 6.Wrap the roll in plastic wrap and refrigerate for at least 2 hours.
• STEP 7.Remove the plastic wrap and slice the mango cheese roll into rounds.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Make sure to use ripe mangoes for the best flavor and texture.
• You can use store-bought sponge cake or make your own.
• For a more indulgent version, you can drizzle some caramel sauce or sprinkle powdered sugar on top before serving.

Storage and Serving

• Store the mango cheese roll in an airtight container in the refrigerator for up to 3 days.
• Serve the mango cheese roll chilled as a refreshing dessert or snack.
• You can also garnish with fresh mango slices or mint leaves for an extra touch of freshness.