Mango cheese roll Recipe

Mango cheese roll is a delicious and refreshing dessert that combines the sweetness of ripe mangoes with the creamy richness of cheese. This no-bake dessert is perfect for hot summer days or any time you're craving a sweet treat. The mangoes are pureed and mixed with cream cheese, condensed milk, and whipped cream to create a smooth and creamy filling. The mixture is then spread onto a thin layer of sponge cake and rolled up tightly. Once chilled, the mango cheese roll is ready to be sliced and enjoyed!

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15minstotal
15minsPrep
15m.total
15m.Prep
Mango cheese roll
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Ingredients for Mango cheese roll Recipe

  • 0.40 Ripe Mangoes, Peeled And Pitted
  • 50 gram Cream Cheese
  • 1/10 cup Condensed Milk
  • 1/5 cup Whipped Cream
  • 1/5 Thin Layer Of Sponge Cake

Directions: Mango Cheese Roll Recipe

Cooking Directions

  • STEP 1.In a blender, puree the ripe mangoes until smooth.
  • STEP 2.In a mixing bowl, combine the cream cheese, condensed milk, and whipped cream.
  • STEP 3.Fold in the mango puree until well combined.
  • STEP 4.Spread the mango cheese mixture onto a thin layer of sponge cake.
  • STEP 5.Roll up the cake tightly, starting from one end.
  • STEP 6.Wrap the roll in plastic wrap and refrigerate for at least 2 hours.
  • STEP 7.Remove the plastic wrap and slice the mango cheese roll into rounds.
  • STEP 8.Serve chilled and enjoy!

Cooking Tips

  • Make sure to use ripe mangoes for the best flavor and texture.
  • You can use store-bought sponge cake or make your own.
  • For a more indulgent version, you can drizzle some caramel sauce or sprinkle powdered sugar on top before serving.

Storage and Serving

  • Store the mango cheese roll in an airtight container in the refrigerator for up to 3 days.
  • Serve the mango cheese roll chilled as a refreshing dessert or snack.
  • You can also garnish with fresh mango slices or mint leaves for an extra touch of freshness.
Nutrition
value
74
calories per serving
4 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp