Mango Carrot Rice Recipe

Cooking Directions

• STEP 1.1. Cook the rice according to package instructions and set aside.
• STEP 2.2. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds, curry leaves, and chopped green chilies.
• STEP 3.3. Add grated carrots and sauté for a few minutes until they are slightly cooked.
• STEP 4.4. Add chopped mangoes, turmeric powder, salt, and mix well. Cook for another 2-3 minutes.
• STEP 5.5. Add the cooked rice to the pan and gently mix everything together until well combined.
• STEP 6.6. Garnish with chopped coriander leaves and serve hot.
• STEP 7.7. Enjoy the Mango Carrot Rice as a side dish or as a light and refreshing meal on its own.

Cooking Tips

• You can use basmati rice or any other long-grain rice for this recipe.
• Make sure to cook the rice until it is fluffy and separate.
• Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

• Mango Carrot Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the Mango Carrot Rice as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing meal.