Mango Burfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add mango puree. Cook on low heat until the puree thickens.
• STEP 2.Add milk powder, sugar, and cardamom powder to the pan. Mix well until the mixture comes together.
• STEP 3.Continue cooking on low heat, stirring constantly, until the mixture starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly. Let it cool completely and then cut into desired shapes.
• STEP 5.Garnish with chopped nuts and serve.
• STEP 6.Store the Mango Burfi in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Make sure to stir the mixture constantly to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.
• For a variation, you can add saffron strands to the mixture for a beautiful color and aroma.

Storage and Serving

• Serve Mango Burfi as a dessert or sweet treat.
• You can also pack it in a box and gift it to your loved ones.
• Store the Mango Burfi in an airtight container in the refrigerator for up to a week.