Mangai Thokku Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the grated mangoes, turmeric powder, red chili powder, and salt.
• STEP 4.Cook the mixture until the mangoes are soft and the oil separates.
• STEP 5.Allow the thokku to cool and store in a clean, dry jar.

Cooking Tips

• Choose raw mangoes that are firm and not too ripe.
• Adjust the spice level according to your preference.
• Make sure to use a clean and dry spoon every time you take out the thokku from the jar.

Storage and Serving

• Store the Mangai Thokku in a clean, dry jar in a cool and dark place.
• It can be stored for up to 6 months.
• Serve the thokku as a condiment with rice, roti, or dosa.