Mandarin Couscous Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, mandarin oranges, sliced almonds, green onions, and fresh herbs.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Chill the salad in the refrigerator for at least 1 hour before serving.
• STEP 6.Serve and enjoy!

Storage and Serving

• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
• You can add other ingredients like feta cheese or dried cranberries for extra flavor.
• Serve the salad as a light lunch or as a side dish for grilled meats or seafood.