Ingredients For Mandarin Lemon Verbena Marmalade With Campari Recipe
5 pound Mandarin oranges, scrubbed clean
0.25 cup Dried lemon verbena leaves
1 cup Freshly squeezed juice from about 6 oranges, or 1 cup store bought orange juice
0.25 cup Juice from about 2 lemons
1.5 cup Water
0.25 cup Campari
4 cup Sugar
0.5 teaspoon Butter
Nutrition value
923
calories per serving
31 g Fat6 g Protein157 g Carbs3 g FiberOther
Current Totals
31 g Fat
6 g Protein
157 g Carbs
3 g Fiber
MacroNutrients
Carbs
157 g
Protein
6 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment