Manchurian Stuffed Idli Recipe

Cooking Directions

• STEP 1.Prepare the idli batter by soaking rice and lentils, grinding them into a smooth paste, and fermenting overnight.
• STEP 2.Make the Manchurian filling by sautéing vegetables like cabbage, carrots, and bell peppers with garlic, ginger, and soy sauce.
• STEP 3.Take a small portion of the idli batter and flatten it on your palm. Place a spoonful of the Manchurian filling in the center and fold the idli batter over it to seal.
• STEP 4.Steam the stuffed idlis in an idli steamer for about 10-12 minutes until they are cooked through.
• STEP 5.Heat oil in a pan and shallow fry the steamed idlis until they turn golden brown and crispy on the outside.
• STEP 6.Serve the Manchurian Stuffed Idli hot with a side of spicy tomato chutney or soy sauce for dipping.

Cooking Tips

• Make sure the idli batter is well fermented to get soft and fluffy idlis.
• You can add other vegetables like mushrooms or spring onions to the Manchurian filling for added flavor.
• If you don't have an idli steamer, you can use a regular steamer or a pressure cooker with a steamer attachment.

Storage and Serving

• Manchurian Stuffed Idli is best served hot and fresh.
• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the idlis, steam them again for a few minutes or microwave them for a quick snack.