Manchurian Stuffed Idli Recipe

Name: Manchurian Stuffed Idli Recipe
Total time: 65 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Manchurian Stuffed Idli is a fusion dish that combines the flavors of Chinese Manchurian with South Indian idli. Soft and fluffy idlis are stuffed with a spicy and tangy Manchurian filling, creating a unique and delicious dish. The idlis are steamed to perfection and then pan-fried for a crispy texture. This dish is perfect as an appetizer or a snack, and it is sure to impress your guests with its combination of flavors and textures.

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1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Manchurian Stuffed Idli Recipe

as per your need For Idli Batter
1 cup Rice
0.5 cup Urad Dal
As required Salt To Taste
as needed Water For Soaking And Grinding
as required For Manchurian Filling
1 cup Cabbage, Finely Chopped
0.5 cup Carrots, Grated
0.5 cup Bell Peppers, Finely Chopped
2 cloves Cloves Garlic, Minced
1 inch Ginger, Grated
2 tablespoon Soy Sauce
As required Salt And Pepper To Taste
as required Oil For Cooking

Directions : Manchurian Stuffed Idli Recipe

Cooking Directions

STEP 1.Prepare the idli batter by soaking rice and lentils, grinding them into a smooth paste, and fermenting overnight.
STEP 2.Make the Manchurian filling by sautéing vegetables like cabbage, carrots, and bell peppers with garlic, ginger, and soy sauce.
STEP 3.Take a small portion of the idli batter and flatten it on your palm. Place a spoonful of the Manchurian filling in the center and fold the idli batter over it to seal.
STEP 4.Steam the stuffed idlis in an idli steamer for about 10-12 minutes until they are cooked through.
STEP 5.Heat oil in a pan and shallow fry the steamed idlis until they turn golden brown and crispy on the outside.
STEP 6.Serve the Manchurian Stuffed Idli hot with a side of spicy tomato chutney or soy sauce for dipping.

Cooking Tips

Make sure the idli batter is well fermented to get soft and fluffy idlis.
You can add other vegetables like mushrooms or spring onions to the Manchurian filling for added flavor.
If you don't have an idli steamer, you can use a regular steamer or a pressure cooker with a steamer attachment.

Storage and Serving

Manchurian Stuffed Idli is best served hot and fresh.
Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat the idlis, steam them again for a few minutes or microwave them for a quick snack.

Nutrition
value

calories per serving

1 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

1 g Fat
4 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
101 mg
Iron
3 mg
Vitamin A
911 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
71 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.