Manchego Mac 'N' Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in grated Manchego cheese until melted and smooth.
• STEP 5.Season with salt, pepper, and any desired spices or herbs.
• STEP 6.Add the cooked macaroni to the cheese sauce and stir until well coated.
• STEP 7.Serve the Manchego Mac 'N' Cheese hot and enjoy!

Cooking Tips

• For extra flavor, you can add crispy bacon bits or sautéed onions to the mac 'n' cheese.
• If the sauce becomes too thick, you can thin it out by adding a little more milk.
• To make it a complete meal, you can add cooked vegetables like broccoli or peas to the mac 'n' cheese.

Storage and Serving

• Leftover Manchego Mac 'N' Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mac 'n' cheese in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.
• Serve the reheated mac 'n' cheese as is or with a sprinkle of fresh grated Manchego cheese on top.