Mamara Na Ladu Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the gram flour until it turns golden brown and aromatic.
• STEP 2.In a separate pan, heat ghee and add the roasted gram flour. Mix well.
• STEP 3.Add sugar to the mixture and continue to cook until the sugar melts and the mixture thickens.
• STEP 4.Remove from heat and let the mixture cool slightly.
• STEP 5.Shape the mixture into small balls and garnish with chopped nuts.
• STEP 6.Allow the ladus to cool completely before serving or storing.

Cooking Tips

• Make sure to roast the gram flour on low heat to prevent it from burning.
• You can add cardamom powder or saffron strands for additional flavor.
• Store the ladus in an airtight container to maintain their freshness.

Storage and Serving

• Mamara Na Ladu can be stored in an airtight container at room temperature for up to a week.
• Serve the ladus as a sweet treat during festivals or as a snack with tea or coffee.