Ingredients For Stir-Fried Shrimp And Scallions Recipe
1.5 pound Shelled and deveined large shrimp
3 Garlic Cloves, Sliced
1 inch One fresh ginger, peeled and minced
1.5 teaspoon Crushed Red Pepper
1 Large egg white
2 teaspoon Cornstarch
0.75 cup Ketchup
0.5 cup Low sodium chicken broth
1 tablespoon Sugar
1.5 teaspoon Freshly ground pepper
1.5 teaspoon Kosher salt
0.25 cup Canola oil
3 Scallions, Thinly Sliced
Nutrition value
602
calories per serving
37 g Fat43 g Protein25 g Carbs2 g FiberOther
Current Totals
37 g Fat
43 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
43 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
3 mcg
Vitamin C
7 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
80 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
