Spicy Malvani Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add tomatoes and cook until they turn mushy.
• STEP 4.Add the marinated chicken and cook until it is browned on all sides.
• STEP 5.Add the spice powders - coriander, cumin, turmeric, red chili powder, and garam masala. Mix well.
• STEP 6.Pour in the coconut milk and water. Cover and simmer for 20-25 minutes until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For a spicier curry, increase the amount of red chili powder or add some chopped green chilies.
• You can adjust the consistency of the curry by adding more or less water as per your preference.
• To enhance the flavor, you can roast the spices before grinding them for the curry.
• If you don't have coconut milk, you can substitute it with cashew paste or cream.
• For a richer taste, you can add a tablespoon of ghee while cooking the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Spicy Malvani Chicken Curry with steamed rice, jeera rice, or roti for a delicious meal.