Malpura Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, milk, cardamom powder, and saffron strands.
• STEP 2.Whisk the batter until smooth and lump-free.
• STEP 3.Heat oil in a pan for deep frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 5.Remove the malpuras from the oil and drain on a paper towel.
• STEP 6.Serve hot with syrup or ice cream.

Cooking Tips

• Make sure the batter is smooth and lump-free for best results.
• You can add chopped nuts like almonds or pistachios to the batter for added texture.
• Serve the malpuras immediately after frying for maximum crispiness.

Storage and Serving

• Malpura is best served hot.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in a preheated oven or toaster oven before serving.