Malaysian Duck In Lettuce Cups Recipe

Ingredients For Malaysian Duck In Lettuce Cups Recipe

• 1 tablespoon Vegetable oil
• 1 tablespoon Sesame oil
• 2 Cloves garlic, peeled and finely chopped
• 1 tablespoon Fresh coarsely grated ginger
• 300 gram About cooked duck meat, from 2 duck breasts, finely diced
• 2 stick Celery, Finely Chopped
• 4 Spring onions, trimmed and sliced
• 60 gram Fresh shiitake mushrooms, finely chopped
• 60 gram Fresh beansprouts, roughly chopped
• 0.5 teaspoon Crushed dried chilli flakes
• 0.5 teaspoon Chinese Five Spice Powder
• 4 teaspoon Dark soy sauce
• 2 teaspoon Chinese rice wine or dry sherry
• A good handful each of chopped fresh mint and coriander
• To serve