Malai Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add chopped vegetables like carrots, peas, and potatoes. Cook for a few minutes.
• STEP 3.In a blender, blend cashews with water to make a smooth paste. Add this paste to the pan along with cream, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover the pan and let the vegetables cook in the creamy gravy for about 10-15 minutes or until they are tender.
• STEP 5.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can use a mix of your favorite vegetables like cauliflower, bell peppers, or beans.
• For a richer flavor, you can add a pinch of garam masala powder.
• If the gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Leftover Malai Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the Malai Sabzi hot with naan, roti, or rice for a delicious and satisfying meal.